Author Topic: Fasting Recipes  (Read 41748 times)

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Offline Opus118

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Re: Fasting Recipes
« Reply #90 on: October 17, 2015, 12:28:36 PM »
Is that "To Serve Man"?


It is.  What better way to love thy neighbor as thyself...;)

I can think of a few ways, but they're not exactly "fasting".

My take on how this could fit into fasting recipes was that if you are skin and bones you are not desirable to eat. The protagonist gave up in the end.

That's how I felt about this post


You will have to explain it to me. It appears to be over my head.

Offline LenInSebastopol

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Re: Fasting Recipes
« Reply #91 on: October 18, 2015, 11:10:26 AM »
Thank you all.
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Offline IreneOlinyk

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Re: Fasting Recipes
« Reply #92 on: October 25, 2015, 05:24:13 PM »
Thanks!  I didn't think it was borscht as I didn't recognize beets in the mix, but I've been known to be wrong.  This recipe sounds really good!
Ukrainian Tomato Soup:
1 LARGE carrot finally chopped
1 lagre oniion finely chopped
1 cup shredded cabbage
4 cups basic vegetable stock: home made or bought
2 pounds ripe tomatoes, peeled
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoons freshly group pepper
1/4 cup all purpose flour
1 cup cooked rice if desired
Combine all ingredients except flour & rice in a soup pot.

Chop timatoes, add to pot, stir in seasonngs bring to a boil and simmer for 45 minutes to one hour
Pour soup into a blender or use a stick bleder to puree.
Return to pot. Blend flour with about one cup of the heated broth and return to pot.  If using rice put cooked rice into 4 bowls and ladle the soup over the rice.  Sprinkle with choped dill.

Offline IreneOlinyk

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Re: Fasting Recipes
« Reply #93 on: October 25, 2015, 06:14:01 PM »
One of the Ukrainian families at our parish makes a wonderful cabbage and mixed vegetable soup.  Does anyone know what it might be called and a recipe for it?  It tastes like the broth is tomato-based.  Whatever it is, it's delicious!

UKRAINIAN TOMATO VEGETABLE SOUP


1 LARGE ONION, CHOPPED
1 TO 2 TBSP SUNFLOWER SEED OIL
1 CUP CHOPPED VEGETABLES, CARROTS, CELERY, STRING BEANS
1 CUP SHREDDED CABBAGE
3 CUPS VEGETABLE  STOCK
3 CUPS WATER
1 CUP COOKED TOMATOES (STRAINED) (can used canned dixed tomatoes but strain out the juice)
1 TABLESPOON FLOUR
1/4 CUP ALMOND MILK
SALT AND PEPPER TO TASTE
CHOPPED PARSLEY OR DILL

Saute the onion in the Sunflowerseed Oil until slightly wilted. Add the vegetables, soup stock, and water to the soup pot. Cook until the vegetables are tender (approximately 30 minutes). Add the cooked tomatoes. Blend the flour with 1 cup hot soup, add  the almond milk , and then stir into the ingredients in the pot. Bring to a boil. Season to taste with salt and pepper and flavor with parsley or dill.


Offline Arachne

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Re: Fasting Recipes
« Reply #94 on: March 13, 2016, 01:48:32 PM »
« Last Edit: March 13, 2016, 01:48:48 PM by Arachne »
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Offline RaphaCam

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Re: Fasting Recipes
« Reply #95 on: March 15, 2016, 01:34:12 PM »
Water jelly

3 cups of any strong juice of your choice
6 tablespoons of corn flour
half a cup of sugar

Mix all ingredients (the juice first) in a kettle over low fire. Stir until thick and throw it into a bowl moistened with water. Wait until it's more lukewarm and put it into the fridge for at least one hour.

You may also do it with two different kinds of juice in two different kettles, splitting half of the measures from the receipt for each. You'll have to wait until the mix intended for the lower layer is lukewarm inside the bowl to spill in the upper layer.
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Offline NicholasMyra

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Re: Fasting Recipes
« Reply #96 on: March 15, 2016, 02:16:45 PM »
Pinto fillet:

*3 lbs dried pinto beans
*1 large lemon
*1 bunch cilantro, chopped
*1 tsp salt
*Water


Soak pinto beans overnight. Drain, cook beans in water until al dente. Add salt. Using a fillet knife, pare off the left and right sides of one bean (forming a tall, trapezoidal prism with a rounded base). Discard the sides. Repeat until all beans have been processed. Serve in crème brulée ramekins with a garnish of cilantro and twist of lemon.
« Last Edit: March 15, 2016, 02:19:42 PM by NicholasMyra »
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Offline Mor Ephrem

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Re: Fasting Recipes
« Reply #97 on: March 15, 2016, 02:48:25 PM »
Pinto fillet:

*3 lbs dried pinto beans
*1 large lemon
*1 bunch cilantro, chopped
*1 tsp salt
*Water


Soak pinto beans overnight. Drain, cook beans in water until al dente. Add salt. Using a fillet knife, pare off the left and right sides of one bean (forming a tall, trapezoidal prism with a rounded base). Discard the sides. Repeat until all beans have been processed. Serve in crème brulée ramekins with a garnish of cilantro and twist of lemon.

I would've pegged you for a "Buy hamburgers for the homeless, eat some with them, and laugh at the fasters" kinda guy.
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Offline NicholasMyra

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Re: Fasting Recipes
« Reply #98 on: March 15, 2016, 04:12:47 PM »
I would've pegged you for a "Buy hamburgers for the homeless, eat some with them, and laugh at the fasters" kinda guy.

You mean Shoenice?

_language_
https://www.youtube.com/watch?v=G0tOCcDWAvI
« Last Edit: March 15, 2016, 04:14:26 PM by NicholasMyra »
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Offline Mor Ephrem

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Re: Fasting Recipes
« Reply #99 on: March 15, 2016, 04:59:21 PM »
I would've pegged you for a "Buy hamburgers for the homeless, eat some with them, and laugh at the fasters" kinda guy.

You mean Shoenice?

_language_
https://www.youtube.com/watch?v=G0tOCcDWAvI

Back in the day, our fast food option of choice was different and there was less toilet humour and self-promotion, but yeah, sorta. 

BTW, I hate you for introducing me to "Shoenice" and making my life poorer for it. 
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Offline NicholasMyra

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Re: Fasting Recipes
« Reply #100 on: March 15, 2016, 05:16:29 PM »
Back in the day, our fast food option of choice was different
You were a "Buy hamburgers for the homeless, eat some with them, and laugh at the fasters" kinda guy?
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Offline Mor Ephrem

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Re: Fasting Recipes
« Reply #101 on: March 15, 2016, 05:22:48 PM »
Back in the day, our fast food option of choice was different
You were a "Buy hamburgers for the homeless, eat some with them, and laugh at the fasters" kinda guy?

Not exactly.  For one thing, I didn't make fun of the fasters as much as I made fun of the ones making fun of them. 
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Offline NicholasMyra

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Re: Fasting Recipes
« Reply #102 on: March 15, 2016, 05:44:17 PM »
Not exactly.  For one thing, I didn't make fun of the fasters as much as I made fun of the ones making fun of them.
Put me one order higher: Maker of fun of the makers of fun of the makers of fun of the fasters.
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Offline Mor Ephrem

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Re: Fasting Recipes
« Reply #103 on: March 15, 2016, 06:22:24 PM »
Not exactly.  For one thing, I didn't make fun of the fasters as much as I made fun of the ones making fun of them.
Put me one order higher: Maker of fun of the makers of fun of the makers of fun of the fasters.

Be as high as you want. 
Mor has an open appeal. This we knew already.

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Offline Alxandra

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Re: Fasting Recipes
« Reply #104 on: March 15, 2016, 06:59:29 PM »
Pasta and Lentil soup
10oz brown lentils
1/2 cup crushed tomatoes
3 cloves garlic
3 stalks celery minced
2tbsp parsley chopped
1-1/2 cups small shell pasta
salt pepper to taste

Cook the lentils first for an hour with the crushed tomatoes and garlic. After an hour of simmering, add the pasta and season with salt and pepper
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Offline Alxandra

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Re: Fasting Recipes
« Reply #105 on: March 15, 2016, 07:01:16 PM »
Thanks!  I didn't think it was borscht as I didn't recognize beets in the mix, but I've been known to be wrong.  This recipe sounds really good!
Ukrainian Tomato Soup:
1 LARGE carrot finally chopped
1 lagre oniion finely chopped
1 cup shredded cabbage
4 cups basic vegetable stock: home made or bought
2 pounds ripe tomatoes, peeled
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoons freshly group pepper
1/4 cup all purpose flour
1 cup cooked rice if desired
Combine all ingredients except flour & rice in a soup pot.

Chop timatoes, add to pot, stir in seasonngs bring to a boil and simmer for 45 minutes to one hour
Pour soup into a blender or use a stick bleder to puree.
Return to pot. Blend flour with about one cup of the heated broth and return to pot.  If using rice put cooked rice into 4 bowls and ladle the soup over the rice.  Sprinkle with choped dill.

Lovely, thank you for posting
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Offline Dominika

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Re: Fasting Recipes
« Reply #106 on: March 22, 2016, 06:25:55 AM »
Something very simple for such lazy people as I am (probably most of you know this, I discovered it when I was in Zaleszany monastery 1 month ago):
Lenten toasts
Ingredients:
A baguette
Tomato paste 30%, like this:

Oregano
Basilia
Head of Garlic
Margarine
Cucumber, mashrooms or any vegetable you want put on

1. Slice the baguette
2. Crush the Garlic
(using this )
3. Mix the crushed garlic with the margarine and put this mixture on the baugette slices
4. Put the oregano and basilia on the baugette slices
5. Put the tomato paste on the baugette slices
6. Put all this into the oven (it should be more or less 170 Celcius degree) and wait about 7 minutes (or rather: be careful and do it by intuition)
7. Take over the toasts and put on them any vegetables you want
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Offline NicholasMyra

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Re: Fasting Recipes
« Reply #107 on: March 22, 2016, 02:08:38 PM »
That sounds good but what Americans call tomato paste is extremely concentrated! It would be powerful
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Offline DeniseDenise

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Re: Fasting Recipes
« Reply #108 on: March 22, 2016, 03:26:52 PM »
Well the paste in the picture is 30% concentrated.

I just did a quick check of the US gov labeling regulations.

'Tomato Puree' must contain not less than 8 percent but less than 24% tomato soluble solids

'Tomato paste' must contain not less than 24% tomato Soluble solids

from the exciting document found here: https://www.gpo.gov/fdsys/pkg/CFR-2010-title21-vol2/pdf/CFR-2010-title21-vol2-sec155-191.pdf
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Offline Elisha

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Re: Fasting Recipes
« Reply #109 on: March 22, 2016, 04:28:52 PM »
(Yeah...rather a sidebar.)

But I just wanted to say that the Mediterranean Plate at the corner market nearby has enough for two lunches (for an $8.00 plate).  Great deal!

Two whole pitas, two falafel pucks (hey, they look like hockey pucks), two dolmas, good size scoops of baba ghanoush, hummus, tabouli, and couscous.

Offline RaphaCam

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Re: Fasting Recipes
« Reply #110 on: March 24, 2016, 02:48:38 AM »
Vegan rain cakes


I had to look for a vegan version of that fried dough of Portuguese/Brazilian culinaire and found a decent version, pretty much the original one without the 2 eggs and with an alternative for milk:
  • 2 cups of flour
  • 1 dessertspoon of yeast
  • half a cup of sugar
  • half a cup of water (the traditional recipee has milk, I think water may make it a bit tasteless, so one could use soy or coconut milk, but it's OK with water)
Production:
  • Mix it all in a bowl. Separate the cakes as small balls.
  • Fry them slolwly in a deep pan with a lot of oil and low fire until it's golden.
  • Take the little cakes out of the fire and pour them with sugar and cinnamon while still very hot.
It goes very well as a snack, fresh with a cup of coffee. But it can be dessert too.
« Last Edit: March 24, 2016, 02:49:14 AM by RaphaCam »
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Offline LenInSebastopol

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Re: Fasting Recipes
« Reply #111 on: March 24, 2016, 11:02:47 AM »
Vegan rain cakes

I had to look for a vegan version of that fried dough of Portuguese/Brazilian culinaire and found a decent version, pretty much the original one without the 2 eggs and with an alternative for milk:
  • 2 cups of flour
  • 1 dessertspoon of yeast
  • half a cup of sugar
  • half a cup of water (the traditional recipee has milk, I think water may make it a bit tasteless, so one could use soy or coconut milk, but it's OK with water)
Production:
  • Mix it all in a bowl. Separate the cakes as small balls.
  • Fry them slolwly in a deep pan with a lot of oil and low fire until it's golden.
  • Take the little cakes out of the fire and pour them with sugar and cinnamon while still very hot.
It goes very well as a snack, fresh with a cup of coffee. But it can be dessert too.

Good timing. Today's an oil day for us.
Thanks

« Last Edit: March 24, 2016, 11:03:21 AM by LenInSebastopol »
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Offline RaphaCam

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Re: Fasting Recipes
« Reply #112 on: March 24, 2016, 03:14:55 PM »
Vegan rain cakes

I had to look for a vegan version of that fried dough of Portuguese/Brazilian culinaire and found a decent version, pretty much the original one without the 2 eggs and with an alternative for milk:
  • 2 cups of flour
  • 1 dessertspoon of yeast
  • half a cup of sugar
  • half a cup of water (the traditional recipee has milk, I think water may make it a bit tasteless, so one could use soy or coconut milk, but it's OK with water)
Production:
  • Mix it all in a bowl. Separate the cakes as small balls.
  • Fry them slolwly in a deep pan with a lot of oil and low fire until it's golden.
  • Take the little cakes out of the fire and pour them with sugar and cinnamon while still very hot.
It goes very well as a snack, fresh with a cup of coffee. But it can be dessert too.

Good timing. Today's an oil day for us.
Thanks


I thought oil fast was about actually pouring oil (i.e. olive oil) onto our food. Is there an abstention of fritter, too?
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Offline LenInSebastopol

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Re: Fasting Recipes
« Reply #113 on: March 24, 2016, 04:42:07 PM »
Vegan rain cakes

I had to look for a vegan version of that fried dough of Portuguese/Brazilian culinaire and found a decent version, pretty much the original one without the 2 eggs and with an alternative for milk:
  • 2 cups of flour
  • 1 dessertspoon of yeast
  • half a cup of sugar
  • half a cup of water (the traditional recipee has milk, I think water may make it a bit tasteless, so one could use soy or coconut milk, but it's OK with water)
Production:
  • Mix it all in a bowl. Separate the cakes as small balls.
  • Fry them slolwly in a deep pan with a lot of oil and low fire until it's golden.
  • Take the little cakes out of the fire and pour them with sugar and cinnamon while still very hot.
It goes very well as a snack, fresh with a cup of coffee. But it can be dessert too.

Good timing. Today's an oil day for us.
Thanks


I thought oil fast was about actually pouring oil (i.e. olive oil) onto our food. Is there an abstention of fritter, too?

Like all good Orthodox responses, your mileage may vary so talk to your priest. Matter of fact I should as well!
I understand it to mean no oil as in corn or potato chips, no cooking with it, baking with it, no-thing with oil. Makes salad dressing a drag. But the Mrs. found apple sauce to take the place of oil, so it is almost like cheating! And she doesn't believe me that milk is cow oil.....women....ever since Eve it's been a food thingy!

But do you mean like banana fritters? Immmm! I need to say "thanks" for the memory  :D
« Last Edit: March 24, 2016, 04:42:54 PM by LenInSebastopol »
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Offline DeniseDenise

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Re: Fasting Recipes
« Reply #114 on: March 24, 2016, 05:11:38 PM »
you pour oil on your food?
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Offline RaphaCam

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Re: Fasting Recipes
« Reply #115 on: March 24, 2016, 05:18:05 PM »
you pour oil on your food?


I always pour olive oil on my food. Is this culturally weird? I'm sure people do it all over the Mediterranean.
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Offline Elisha

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Re: Fasting Recipes
« Reply #116 on: March 24, 2016, 05:29:50 PM »
you pour oil on your food?


I always pour olive oil on my food. Is this culturally weird? I'm sure people do it all over the Mediterranean.

+1 here.  Well...not always, but frequently with food that is a bit dry and olive oil goes well with.

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Re: Fasting Recipes
« Reply #117 on: March 24, 2016, 05:50:33 PM »
you pour oil on your food?


I always pour olive oil on my food. Is this culturally weird? I'm sure people do it all over the Mediterranean.

I guess I never saw or had the chance to do that when I lived in Brasil, so it didn't seem likely to me, no
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Offline RaphaCam

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Re: Fasting Recipes
« Reply #118 on: March 24, 2016, 06:50:58 PM »
you pour oil on your food?


I always pour olive oil on my food. Is this culturally weird? I'm sure people do it all over the Mediterranean.

I guess I never saw or had the chance to do that when I lived in Brasil, so it didn't seem likely to me, no


Really?  :o  Where did you live? Here in Rio restaurants and bars frequently even leave bottles of oil on the tables.
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Re: Fasting Recipes
« Reply #119 on: March 24, 2016, 06:54:31 PM »
I lived in the wilds. ;)


More specifically in the Amazon.
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Re: Fasting Recipes
« Reply #120 on: March 24, 2016, 07:00:10 PM »
I lived in the wilds. ;)


More specifically in the Amazon.

Awesome!  :D  Any contact with the natives? I don't want to be prejudiced, I know blue-eyed people from that region, but the natives are the first thing to come to my mind.  ;D
« Last Edit: March 24, 2016, 07:00:23 PM by RaphaCam »
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Re: Fasting Recipes
« Reply #121 on: March 24, 2016, 07:04:29 PM »
I lived in the wilds. ;)


More specifically in the Amazon.

Awesome!  :D  Any contact with the natives? I don't want to be prejudiced, I know blue-eyed people from that region, but the natives are the first thing to come to my mind.  ;D

Some.  More with river people, and yes, I often got told I looked like a southerner (since I spoke Portuguese well enough to fool about 75% of people into not believing I was American)

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Offline Dominika

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Re: Fasting Recipes
« Reply #122 on: April 01, 2016, 08:10:05 AM »
Regarding my lenten toasts, I think it's better to put (as the last layer) mushrooms and onion before inserting the sandwiches into the oven.
That's the way it looks like:
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