I must disagree with the Snickerdoodle recipe as given. You don't just 'dust' the cookies with cinammon. After the dough is made, you form the cookies by making balls/nuggets of the dough (which is flavoured with vanilla, though the anise is intriguing). You then roll the ball of dough in cinammon-sugar, put it on a cookie sheet and lightly flatten it a bit with the bottom of a cup or glass or the like.
We'd have to make a fresh batch to take pity on the lack of snickerdoodle-tude wth SS and Ozgeorge and Timos, I'm afraid. They're a favourite around here as gifts to teachers and neighbors and family.