I actually enjoy tofu in miso soup, but yeah, the texture is my least favorite part of it.
I cooked the tofu using a Chinese recipe. It had garlic, soy sauce, black bean sauce. I don't know how that could possibly be bad -- but it was! I'm pretty sure that I didn't drain it enough.
Everyone at the table was polite enough to choke down several mouthfuls of it, over rice with baby corn. But whenever I think of tofu now, I have a visceral reaction.