FART FOOD!! Yeahhhh!!
Try bigos, pea soup or Breton beans.
Lima beans baked in a rich tomato sauce with baby onions.
Home-made cauliflower soup.
Baba ghanoush with lots of garlic. Or skordalia (one head of garlic to 1 1/2 lb potatoes - breath's good enough to strip paint or wallpaper at ten paces.)
..... and, let's not forget, a mound of steaming, golden barbecued onion rings! BLISS! (also great for Dutch ovens.