Ahh, a smearing contest between wasabi and horseradish... I'm taking wasabi FTW. I'd like them both smeared on toast, please.
I'm having none of that on my Easter Bread (Greek Tsoureki) toast this week; just good 'ol butter, and maybe some Easter Cheese (my wife says it's a Russian thing, but I'd never heard of it before).
We have eastern cheese in serbia too! and we put it on the easter bread! you're wife is on to something my friend.
I was astounded that the cheese only took a day or two to make - nice, smooth, very spread-able on bread; my mom's village cheese takes a month to dry and cure.
« Last Edit: April 22, 2009, 12:30:10 PM by cleveland »
"O Cross of Christ, all-holy, thrice-blessed, and life-giving, instrument of the mystical rites of Zion, the holy Altar for the service of our Great Archpriest, the blessing - the weapon - the strength of priests, our pride, our consolation, the light in our hearts, our mind, and our steps"
Met. Meletios of Nikopolis & Preveza, from his ordination.