In the name of randomness, my salt addiction has reached insane heights. Yesterday, Mr. Ismi decided to cook a rice dish using leftover meat and veggies from last week. Before I took the first bite, he confessed that he accidentally poured too much of the cooking soy sauce (thicker than Kikkoman) into it and added this adobo marinade without thinking.
I took the first bite. And then another. And then another.
"STOP IT!" he said. "I don't even want to know how much is in there. I want to throw it out."
It was delicious. I'm tempted to make it again.
Of course a lot of this has to do with my illness, but I need to really calm down on the sodium intake.