Ive been taking part in a discussion about soymilk, too, and I have to say that fresh, not preserved soymilk, is the way to go (kinda like comparing real milk to Parmalat.) Silk is excellent, however, my local grocery chain has begun introducing a store brand of ORGANIC FOOD !!!!! and is offering soymilk at a price comparable to cow's milk. My pocket and my conscience are resting easy with reasonably priced and good-for-the-environment food that is incredibly healthy with soy proteins and isoflavones, calcium, Vit D for absorption, folate, and other fabulous B vitamins!!!
Yay for soymilk! I actually really like the taste of plain soymilk, but if you have tried GOOD soymilk (like Silk) and still dislike it, try the chocolate--you'll never go back.