I'm going to get in big trouble here... but I prefer the Bulgarian, over the Serb and Greek Cheeses!!!
Well, I don't know about Serbian cheeses, but telemea
is similar, but far superior, to feta
grated on chips (fries, for you Americans) Mmm....Cascaval
(sort of hard-ish cow's milk cheese covered in wax), especially the smoked kind, and cas
(huge round white sheep's cheese full of little holes) are great too, but urda
is just vile. It looks like cas
, which is dangerous, but is made from goat's milk and tastes like billy goats smell! It's a favourite of my wife, which tends to cause 'issues'.
What are Serbian cheeses like? I'm now bracing myself to find that they're identical to the Romanian ones but with slightly
different names. Are you two sure
Serbs are Slavs?