Author Topic: Recognition  (Read 1168 times)

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Offline emilysmith

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Recognition
« on: August 28, 2013, 12:43:31 AM »
How i Recognition in Halal and Hram Meat in islam or other's Religion?
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Offline TheTrisagion

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Re: Recognition
« Reply #1 on: August 28, 2013, 08:18:13 AM »
Ummm...what?  ???
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Offline Arachne

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Re: Recognition
« Reply #2 on: August 28, 2013, 08:20:46 AM »
Translation: How do Islam and other religions tell clean from unclean meat?

...I think.
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Offline katherineofdixie

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Re: Recognition
« Reply #3 on: August 28, 2013, 09:29:43 AM »
Shouldn't she ask a Muslim?
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Offline Arachne

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Re: Recognition
« Reply #4 on: August 28, 2013, 09:35:34 AM »
Unless what she means to ask is if we can tell if the meat at the counter has been slaughtered according to kosher/halal rules.

Far-fetched, I know, but the reconstructionist teacher must get the occasional run around.
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Offline WPM

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Re: Recognition
« Reply #5 on: August 28, 2013, 09:50:45 AM »
Probably the dietary laws concerning the practice of butchering for meat.

Offline hecma925

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Re: Recognition
« Reply #6 on: August 28, 2013, 10:34:03 AM »
Unless what she means to ask is if we can tell if the meat at the counter has been slaughtered according to kosher/halal rules.

Far-fetched, I know, but the reconstructionist teacher must get the occasional run around.

I know kosher/parve labelling is pretty reliable as it's standardized.  There are some halal butchers where I live and I think it's the same as far as labelling.  In the end, get to know your butcher/grocer so you can trust him better and his products.
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