UPGRADE: Please report anything out of the ordinary post-upgrade in this thread: http://www.orthodoxchristianity.net/forum/index.php/topic,66430.new.html
0 Members and 1 Guest are viewing this topic.
I've noticed those in Russian tradition; typically Russian monasteries, make such amazing Prosphora. It's so smooth and consistent, it almost looks like angel food cake. I haven't been able to master this technique, but I would love to learn and I'm sure my priest would appreciate if I did also (lumpy and uneven prosphora can be hard to prepare, and being an altar server I've seen a lot of "rocky" ones).Is there some sort of trick to go from something like this (which is typical for me)To this masterpiece of perfection!
Page created in 0.081 seconds with 24 queries.