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Author Topic: How to make a traditional Pascha (Easter) Basket  (Read 964 times) Average Rating: 0
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Nigula Qian Zishi
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nstanosheck
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« on: April 12, 2012, 09:46:08 AM »

I thought the following link might be helpful for those making a Pascha Basket for the first time this year: http://nstanosheck.blogspot.com/2011/04/how-to-traditional-orthodox-pascha.html
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podkarpatska
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« Reply #1 on: April 12, 2012, 10:39:18 AM »

Thank you for posting this as this is one of the best guides to the tradition.

This portrays what we Carpies, i.e. Carpatho-Russians, Rusyns, Lemkos etc... do for ours and is probably the same for most Ukrainians as well.

The source of the original graphic goes back about forty years to ---- the diocesan newspaper of the Pittsburgh Byzantine Catholic eparchy (The BC World)  and the newspaper of the Greek Catholic Union ( The GCU Messenger). Many an ACROD and OCA priest copied the same and reprinted it in their Palm Sunday bulletins over the years - up to and including present days.  I couldn't resist - sorry... Wink
« Last Edit: April 12, 2012, 10:40:49 AM by podkarpatska » Logged
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« Reply #2 on: April 12, 2012, 11:24:28 AM »

I thought the following link might be helpful for those making a Pascha Basket for the first time this year: http://nstanosheck.blogspot.com/2011/04/how-to-traditional-orthodox-pascha.html

OK, but missing the green onions because the colour green respresents the Holy Spirit.
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« Reply #3 on: April 12, 2012, 03:27:32 PM »

No dairy here, ham is the only one kind of meat and we put bread too.
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Tags: Easter Pascha  Basket  bread  Kielbasa  Ham  Meat  Cheese  Eggs  Butter 
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