Medium rare filet mignon (U.S.DA. prime, of course) topped with a dollop of the finest blue Stilton cheese and fried mushrooms, accompanied with a fine Pinot Noir (or one of hecwa's new, full "True Orthodox" brews), crispy french fries, and preceded by a Caesar salad=gastronomic heaven...or near enough, anyway.
I approve of the above, although I'm not a huge fan of blue cheese; I would still eat it.
And a hand-made Ceasar salad with the dressing made right before it's consumed....delicious.
Hmmmm, this can easily become a "Last meal I want before I die" thread. Very appropriate with the fast and all. But I will keep with the OP.
One of my favorite treats that I can never turn down is a fresh "pastelillo de guayaba." Flaky pastry dough (kind of like phyllo dough) layered with creamy guava paste and covered in powdered sugar. There is only one bakery in the world that I know that makes it right every single time and I'm nowhere near it.
That with a cup of coffee can be breakfast or dessert. Or snack.