I'm living with my parents temporarily, but yes I do cook. In fact, I'm doing the bulk of the cooking right now as they are preoccupied with major home renovation. The good thing about this is I am better able to keep the fasts properly. On fast days, I simply make a small amount of non fasting food for myself and something else for them. Anyway, I make a great meatloaf and home made mashed potatoes. I also have been known for having some of the best home made meatballs! My cheesy Italian bake is to die for. In fact I make most things from scratch as I can't stand most packaged, tinned, and processed foods. Fasting fare is very simple and light... lots of salad, veg, meatless veg & Texas bean soup, and instead of using pasta for spaghetti... spaghetti squash. For pre-made marinara, Barilla is the best! Spaghetti squash tastes great, but doesn't give you all the carbs of pasta!