A question thenf r you orthonorm, who has the best fries?
Or a better question, what type of fries are the best
Best fries for my money if you are anywhere on the earth where you can find a Grurk place, is well those.
The gyro-kebap places always seem to have the oil temp high enough for the nearly perfectly reliable fry.
I've test this out on three continents and found it to be true.
Frankly, most fast food chains fries suck. I've already discussed that Wendy's made a HUGE improvement with their to the "sea salt" nonsense. Arby's curly fries get a lot of love from people, but I think they are disgusting and the QC at Arby's isn't great, so they often taste rancid to me.*
And I don't eat fries without mayo or at least ranch. So in general, I don't get fries frequently. Now potato wedges from fried chicken places which are not national chains is another story, or the wedges from local urban and country delisr as well.
*It is documented that I have a more sensitive palate for "rancidity" in taste and smell than most humans.