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Poll
Question: Do lunch meats have a stronger/better taste when cut thinner?
Yes. - 2 (11.1%)
No. - 5 (27.8%)
Maybe. - 5 (27.8%)
Huh? - 6 (33.3%)
Total Voters: 18

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Author Topic: Yes or No.  (Read 222 times) Average Rating: 0
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Justin Kissel
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« on: August 18, 2014, 05:55:59 PM »

"I've cut slices so thin, I couldn't even see them." - Cosmo

"Look how thin that is, see that's all surface area. The taste has nowhere to hide." - Cosmo

What say you?
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« Reply #1 on: August 18, 2014, 06:01:23 PM »

It definitely is true that cheese tastes better when it is cut thin. Don't know about meat, though.
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« Reply #2 on: August 18, 2014, 09:15:28 PM »

Justin . . . ya got me thinking now of chipped ham, which does taste better because it is shaved so thin, IMO.  (One of those things I miss from Pittsburgh).
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TheMathematician
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« Reply #3 on: August 18, 2014, 09:24:55 PM »

I was confused when I went to the store and they asked "chipped or sliced"

Also, regular sliced ham is so much better.
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« Reply #4 on: August 18, 2014, 11:07:21 PM »

I voted maybe. Thinly sliced pepperoni does not suffice on a pizza in the presence of home made Italian sausage. Thinly sliced meats do go well with balloon bread.
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Ferd Berfel
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« Reply #5 on: Yesterday at 07:02:31 AM »

I love thin sliced deli meats. Especially roast beef, when it's as rare as possible and sliced almost tissue-paper thin. Delicious.
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« Reply #6 on: Yesterday at 08:36:31 AM »

I'd rather have a 1 pound slab of meat on my sandwich than a "piled high" sandwich full of air.

Slab 'o meat, slab 'o cheese. Anything else is vanity. Thank you.

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« Last Edit: Yesterday at 08:36:45 AM by primuspilus » Logged

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« Reply #7 on: Yesterday at 06:41:17 PM »

Depends on the meat, how many thin slices you have and the bread it's going on. 

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