Specifically to JoeZ and David, though anyone with a thought can answer --
In the BBQ poll that was put up a while ago, I voted for mustard based BBQ sauce and vehemently spoke out against bottled crap.
I had forgotten about a mustard based sauce that the subdeacon at my parish had given me for singing in the choir at his wedding. It says it's "proud to be made in the Sovereign State of SC" (has the Stars and Bars on the label and everything!), and it's called Maurice's Gormet Blend BBQ Sauce: Carolina Gold Original Recipe ("Great on Everything! Nothing Like it in the World!")
Gentlemen: would this, in fact, be a case in which we could exercise economia and let this Maurice's bottling and mass producing of said southron nectar slide? Sure is good...though I wonder what it'd be like fresh from his kitchen?!!