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Author Topic: What kind of cheese are you?  (Read 1961 times) Average Rating: 0
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Myrrh23
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« on: December 06, 2008, 06:57:09 AM »

Take the Quiz and find out! Cheesy

http://cupped-expressions.net/cheese/quiz/

I am:mozzarella!


You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]


I don't know about not liking to stand out. Depends on the situation.
« Last Edit: December 06, 2008, 06:58:49 AM by Myrrh23 » Logged

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« Reply #1 on: December 06, 2008, 09:10:22 AM »



'm apparently mozzarella as well.
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« Reply #2 on: December 06, 2008, 10:20:24 AM »

Quote
You are feta!

You are a salty, crumbly cheese from Greece. You are overflowing with charisma. You are a confident intellectual who is very ambitious.

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity. Feta was originally made with either ewe's milk or a mixture of ewe's and goat's milk, but today most feta is made with pasteurized milk and tastes of little besides salt. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. [ Country: Greece || Milk: cow, ewe, and goat milk || Texture: soft ]

No real surprise there.  Smiley
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« Reply #3 on: December 06, 2008, 10:44:13 AM »

You are blue cheese!

You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.

Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]
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« Reply #4 on: December 06, 2008, 01:33:57 PM »

I'm American Cheese.  Cheesy

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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« Reply #5 on: December 06, 2008, 03:10:18 PM »

Quote
You are feta!

You are a salty, crumbly cheese from Greece. You are overflowing with charisma. You are a confident intellectual who is very ambitious.

No real surprise there.  Smiley

I'm feta as well.   Cheesy
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« Reply #6 on: December 06, 2008, 03:27:41 PM »

Great! How did I know I'd be a 'mental' cheese!  Roll Eyes
-----------------
You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk.
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« Reply #7 on: December 06, 2008, 03:34:07 PM »

Maybe you're more cut out to be mozzarella, Fada? Wink
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« Reply #8 on: December 06, 2008, 03:37:58 PM »

Maybe you're more cut out to be mozzarella, Fada? Wink

Hmmm....I think the folks here who know me personally might have to agree that the description of Emmentaller is a good summary of me:

Quote
You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.
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« Reply #9 on: December 08, 2008, 11:51:26 AM »

I am an American cheese  Shocked

Strange, I would never guess.
« Last Edit: December 08, 2008, 11:51:42 AM by Heorhij » Logged

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« Reply #10 on: December 08, 2008, 02:06:29 PM »

Heorhij, that is truly shocking news!  Smiley

I'm a feta. Indeed, I do love feta, but the description is a bunch of nonsense as far as I'm concerned!
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« Reply #11 on: December 08, 2008, 02:16:30 PM »

Great! How did I know I'd be a 'mental' cheese!  Roll Eyes
-----------------
You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk.

Guess I'm Emmental as well...could be worse. Wink
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« Reply #12 on: December 08, 2008, 02:27:51 PM »



Never tried it. Is it nice?
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« Reply #13 on: December 08, 2008, 02:32:23 PM »

Hmmm....
You are chevres!

You are a cheese of different shapes, sizes, and textures. You are dependable, generous, and modest. You want to please everyone, but sometimes you have trouble remembering yourself.

These cheeses are made from goat's milk. They come in many sizes and shapes, such as round patties, log-shapes, drum-shapes, pyramids, round loaves, long loaves etc.; their textures vary from soft, but firm like cream cheese to extremely hard. Chevres are excellent dessert cheeses, often served as snacks or before dinner drinks. Goat cheese is often served as an ingredient in many fine dishes. [ Country: France || Milk: goat milk || Texture: semi-hard ]

Hmmm....I think the folks here who know me personally might have to agree that the description of Emmentaller is a good summary of me:

Quote
You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Uh-huh.
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« Reply #14 on: December 08, 2008, 02:40:12 PM »

Wow! Both GM's are chevres!
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« Reply #15 on: December 08, 2008, 03:09:53 PM »

Wow! Both GM's are chevres!

Strange, no?
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« Reply #16 on: December 08, 2008, 03:13:00 PM »

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« Reply #17 on: December 08, 2008, 03:17:35 PM »

I am mozzarella!
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« Reply #18 on: December 08, 2008, 03:19:09 PM »

I am mozzarella!

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.


Oh, great! Grin
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« Reply #19 on: December 08, 2008, 05:52:31 PM »

I am not a real cheese.

Quote
You are American cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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« Reply #20 on: December 08, 2008, 05:56:32 PM »

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