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Author Topic: The Supremacy of Peter Piper Pizza  (Read 2374 times) Average Rating: 0
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Heracleides
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« on: May 29, 2008, 02:32:08 AM »

Extra cheese please.
.
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« Reply #1 on: May 29, 2008, 03:30:31 AM »

What would squid be like on pizza......
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« Reply #2 on: May 29, 2008, 03:32:26 AM »

What would squid be like on pizza......
My local Pizzaria makes a mean Calamari, fetta, kalamata olive and bruscetta pizza.
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« Reply #3 on: May 29, 2008, 04:50:59 AM »

What would squid be like on pizza......

Revolting. Trust me. Fried squid is sublime, barbecued is good, baked is horrible.
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« Reply #4 on: May 29, 2008, 06:23:05 AM »

They do a great seafood pizza not far from us. Everything but the kitchen sink. I'm not keen on seafood, but Hubby says they are YUMMMMMMMMMMMMMMMMMMY!!
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« Reply #5 on: May 29, 2008, 04:09:22 PM »

They do a great seafood pizza not far from us. Everything but the kitchen sink. I'm not keen on seafood, but Hubby says they are YUMMMMMMMMMMMMMMMMMMY!!

Pizza with the kitchen sink on it is pretty good as well - just make sure you have your titanium teeth on!
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« Reply #6 on: May 29, 2008, 04:14:51 PM »

My favorite is homemade, if I say so myself.  Mr. Y and I make a mean wheat crust pizza with every vegetable imaginable and it's so filling that after two slices I'm ready to let my belt out a notch.  Alton Brown also has a good pizza recipe on the Food Network site, though I recommend using slightly less salt than he does.
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« Reply #7 on: May 29, 2008, 05:24:51 PM »

Quote
... though I recommend using slightly less salt than he does.

Never! Alton Brown is practically a culinary god.  Wink
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« Reply #8 on: May 29, 2008, 05:26:48 PM »

My favorite is homemade, if I say so myself.  Mr. Y and I make a mean wheat crust pizza with every vegetable imaginable and it's so filling that after two slices I'm ready to let my belt out a notch.  Alton Brown also has a good pizza recipe on the Food Network site, though I recommend using slightly less salt than he does. 

How much salt does he suggest?
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« Reply #9 on: May 29, 2008, 05:26:59 PM »

Never! Alton Brown is practically a culinary god.  Wink

Indeed he is!  Though he himself suggests using less salt (after a few viewer suggestions).  That's the only recipe of his I've used that wasn't quite perfection.

Edit: Added quote to clarify.
« Last Edit: May 29, 2008, 05:44:31 PM by EofK » Logged

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« Reply #10 on: May 29, 2008, 05:31:29 PM »

How much salt does he suggest?

He calls for 1 tablespoon of kosher salt, but he suggests going down to 2 teaspoons and using 1 1/2 tablespoons of sugar instead of 2.  Here's a link to the full recipe:  Pizza Pizzas by Alton Brown

EDIT:  Something to keep in mind, too, is that kosher salt flakes are bigger than table salt grains, so you'll actually get more salt in your recipe if you use regular table salt. (Which we did... it was still edible, but even I thought it was too salty and I can eat salt directly out of the shaker.)
« Last Edit: May 29, 2008, 05:33:28 PM by EofK » Logged

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« Reply #11 on: May 29, 2008, 05:41:32 PM »

EDIT:  Something to keep in mind, too, is that kosher salt flakes are bigger than table salt grains, so you'll actually get more salt in your recipe if you use regular table salt. (Which we did... it was still edible, but even I thought it was too salty and I can eat salt directly out of the shaker.)
Then add some anchovies on top of that. Tongue
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« Reply #12 on: May 29, 2008, 05:42:43 PM »

We usually do add kalamata olives and feta cheese so that sure ups the saltiness.  What better toppings, though?
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« Reply #13 on: May 29, 2008, 05:48:30 PM »

We usually do add kalamata olives and feta cheese so that sure ups the saltiness.  What better toppings, though?
You ever eaten anchovies?  Saltiest d**n things I've ever eaten!
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« Reply #14 on: May 29, 2008, 05:57:35 PM »

^Never.  I have an aversion to canned meat, and canned fish especially.  Blech!
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« Reply #15 on: May 29, 2008, 06:02:06 PM »

^Never.  I have an aversion to canned meat, and canned fish especially.  Blech! 

What?  You no eat no canned meat?  That's okay, we can lamb.
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« Reply #16 on: May 29, 2008, 06:06:14 PM »

What?  You no eat no canned meat?  That's okay, we can lamb.

Dear Cleveland, at least get it right: "You don' eat canned meat? I mek you sum lemb."  laugh
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« Reply #17 on: May 29, 2008, 06:21:08 PM »

Dear Cleveland, at least get it right: "You don' eat canned meat? I mek you sum lemb."  laugh

Oh, I had it right.  I've seen the movie enough to paraphrase and parody it... Wink
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« Reply #18 on: May 30, 2008, 09:21:07 AM »

^LOL!  Hey, I'm all for lamb.  Canned... well... I'll trust your judgment this time.   laugh
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Tags: Petrine Primacy Primacy of Peter Supremacy of Peter 
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