Thanks! I didn't think it was borscht as I didn't recognize beets in the mix, but I've been known to be wrong. This recipe sounds really good!
Ukrainian Tomato Soup:
1 LARGE carrot finally chopped
1 lagre oniion finely chopped
1 cup shredded cabbage
4 cups basic vegetable stock: home made or bought
2 pounds ripe tomatoes, peeled
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoons freshly group pepper
1/4 cup all purpose flour
1 cup cooked rice if desired
Combine all ingredients except flour & rice in a soup pot.
Chop timatoes, add to pot, stir in seasonngs bring to a boil and simmer for 45 minutes to one hour
Pour soup into a blender or use a stick bleder to puree.
Return to pot. Blend flour with about one cup of the heated broth and return to pot. If using rice put cooked rice into 4 bowls and ladle the soup over the rice. Sprinkle with choped dill.